Clean Food Recipes

3 Wholesome Ragi Recipes You Must Try

Considered the next superfood, ragi (finger millet) is a whole grain that is widely popular in South India, especially in the state of Karnataka. Packed with dietary fibres, natural iron and proteins, ragi is extensively used as a staple by diabetic patients and those watching their weight. Moreover, ragi is good for the environment as it does not consume much water and can be grown easily in arid seasons. These recipes are created keeping organic ragi flour and whole grain in mind, for added health benefits.

Ragi ganji
Ragi Dosa
Ragi Nachos

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